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Crab Big Ravioli Recipe

Nutrition per serving    (USDA % daily values)
CAL
1156
FAT
286%
CHOL
360%
SOD
221%

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Ingredients for 1 serving

Lotus root, sliced and fried

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

chives

1 large ravioli, cooked al dente

1 tablespoon lobster butter

2 ounces butter

butter, to fry

1 cup lobster stock

10 ounces crab meat

2 tablespoon cream

4 ounces bechamel

5 ounces fresh scallops

Salt, pepper

1 tablespoon cubed carrots

1 tablespoon cubed celery

1 tablespoon butter

Chopped chives

1 tablespoon cubed daikon

1 tablespoon cubed leeks

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