Spaghetti With Herb And Tomato

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
10%
CHOL
41%
SOD
3%

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Ingredients for 4 servings

1 lb Spaghetti

Olive Oil

2 x cloves garlic, minced

1/2 x yellow onion, diced

3 x tomatoes, diced

3 tbsp Tomato Paste

1/4 cup White Wine

Herbs, handful, freshly chopped, such as basil and italian parsley

Breadcrumbs, lightly toasted

Parmesan Cheese

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