Panettone Pudding

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
113%
CHOL
141%
SOD
13%

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Ingredients for 4 servings

225.0ml milk

2 eggs

50.0g butter , softened (optional)

2.0 tbsp caster sugar

softly whipped cream , to serve

icing sugar , for sprinkling

1.0 tsp vanilla extract

250.0g panettone (about 5 medium slices)

142.0ml carton double cream

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Chef: Sarah Randell