Grits With Corn, Goat Cheese & Roasted Tomatoes

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1 pint cherry tomatoes, sliced in half

1 cup stone-ground grits, rinsed

1 1/2 cups milk

1 1/2 cups water

1 cup corn kernels

1/4 cup goat cheese, plus more for garnish

Kosher salt

Butter (optional)

Good-quality olive oil, for garnish

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