Spiced Veg With Lemony Bulghar Wheat Salad

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
53%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 2 servings

2 tsp harissa (we used Belazu rose harissa)

large handful mint leaves, chopped

2 tbsp vegetable oil

2 small aubergines , cut into wedges

2 tbsp clear honey

zest and juice ½ lemon

Greek yogurt , to serve (optional)

1 red pepper , deseeded and cut into chunks

140.0g bulghar wheat

You might also like

Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Lemony Shrimp With White Beans And Couscous
Real Simple
Toast With Lemony Pea Mash
Bon Appetit
Lemony Zucchini Goat Cheese Pizza
smitten kitchen
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Lemony Pasta With Ricotta, Asparagus And Peas
One Hungry Mama
Tangy Lemony Pasta With Salmon, Peas And Artich...
The Family Dinner
Lemony Lentil Salad
Whole Living
Lemony Roasted Cauliflower Risotto
Cookie and Kate
Lemony Waldorf Salad
Pip & Ebby