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Curry-Glazed Tomatoes With Rice

Nutrition per serving    (USDA % daily values)
CAL
507
FAT
16%
CHOL
5%
SOD
24%

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Ingredients for 6 servings

1 teaspoon curry powder (or up to 4 tsp. to taste)

1/2 teaspoon salt

1 teaspoon cinnamon

1 medium onion , finely chopped

1 cup tomato juice

3 cups cooked rice

1/2 cup orange marmalade

6 large tomatoes , peeled and cored

2 tablespoons butter

1/2 teaspoon black pepper

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