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Chocolate Soufflé Cake - Exact Heat Toaster/Convection


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2 tablespoons unsalted butter, chopped, + more to prepare the cake pan

8 ounces bittersweet chocolate, chopped

9 large eggs, separated

1¼ cup granulated sugar, divided, + more to dust cake pan

2 large egg whites

1 tablespoon water

1 pinch table salt

1/3 cup unbleached, all-purpose flour

whipped cream (optional)

fresh strawberries, hulled and sliced (optional)

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