Spicy Roasted Shishito Pepper Margarita

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3 ounce reposado tequila

1 1/2 ounce Cointreau or Triple Sec

1 lime, cut into pieces

3 roasted shishito peppers (recipe below)

1 pint (2 cups) shishito peppers

1 tablespoon olive oil

1 teaspoon kosher salt

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