Pasta Primavera Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
216%
CHOL
84%
SOD
39%

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Ingredients for 4 servings

1 bunch broccoli, florets

1 1/2 cups green beans, trimmed and cut into 1-inch lengths

2 cups thinly sliced mushrooms

1/2 cup pine nuts

2 tablespoons fresh or canned chicken broth

1/2 cup heavy cream

1 teaspoon chopped hot, fresh, red or green chillies, or about 1/2 teaspoon dried red pepper flakes

1 tablespoon peanut, vegetable or corn oil

2/3 cup Parmesan cheese

2 cloves finely chopped garlic

4 tablespoons butter

1 pound fresh fettucine

3/4 cup fresh or frozen peas

4 asparagus spears, each about 5 inches long

2 small yellow squash

1/2 cup snow peas

6 tablespoons olive oil

1/4 cup finely chopped parsley

Salt to taste

1/4 cup fresh basil leaves, julienned

3 tomatoes cubed

Freshly ground pepper to taste

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