Spicy Low-Country Shrimp And Grits Recipe

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Nutrition per serving    (USDA % daily values)
CAL
872
FAT
167%
CHOL
154%
SOD
158%

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Ingredients for 4 servings

1/4 cup chopped fresh herbs (parsley, thyme, basil)

1 teaspoon cayenne pepper

1/4 cup wine (Spanish rioja)

1 teaspoon course ground black pepper

1/4 cup butter

1 1/2 pounds (21 count) shrimp, peeled and deveined

1 cup stone-ground yellow grits

2 teaspoons diced garlic

2 small chopped piquillo peppers

Salt and freshly ground black pepper

1/4 pound diced andouille sausage

1 teaspoon salt

4 cups milk

Sliced scallions

1 teaspoon red pepper flakes

2 tablespoons Cajun seasoning

1 tablespoon pepper sauce

1 tablespoon butter

2 ounces grated Cheddar

1/4 cup extra-virgin olive oil

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