A Burger For Rachael Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 pound ground pork

4 to 5 cloves garlic

2 teaspoons crushed red pepper flakes, divided

2 vine-ripe tomatoes

2 teaspoons fennel seed

4 large Idaho potatoes, scrubbed

Handful fresh flat-leaf parsley

4 crusty rolls, such as sesame kaiser rolls, split

4 slices sharp provolone or thinly sliced smoked mozzarella

Salt and freshly ground black pepper

10 to 12 basil leaves, torn or shredded

2 teaspoons anchovy paste

1/2 pound ground sirloin

2 teaspoons Worcestershire sauce

1/2 red onion

1/3 to 1/2 cup extra-virgin olive oil, divided

1 tablespoon grill seasoning

3/4 cup pitted black or green olives

4 to 5 sprigs fresh rosemary, finely chopped

1 teaspoon lemon zest

3 tablespoons capers

You might also like

A Very Simple Salmon Burger Recipe
Food Republic
All-American Cheeseburger Recipe
Food Republic
Grilled Beef And Mushroom Burger
Simply Recipes
Burger-Potato Bites
Lulu Powers
Ultimate Veggie Burger Recipe
101 Cookbooks
Mini Prime Burgers With Remoulade And Aged Ched...
Wolfgang Puck
Tasty Turkey Burgers
Pamela Salzman
Spinach And Feta Chicken Burgers (Aka Spanakopi...
Closet Cooking
Bacon Cheddar Burger Recipe
Food Republic
Bacon Cheeseburgers With A Fried Egg + Maple Aioli
How Sweet It Is