A Burger For Rachael Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1131
FAT
205%
CHOL
55%
SOD
57%

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Ingredients for 4 servings

1/2 pound ground pork

4 to 5 cloves garlic

2 teaspoons crushed red pepper flakes, divided

2 vine-ripe tomatoes

2 teaspoons fennel seed

4 large Idaho potatoes, scrubbed

Handful fresh flat-leaf parsley

4 crusty rolls, such as sesame kaiser rolls, split

4 slices sharp provolone or thinly sliced smoked mozzarella

Salt and freshly ground black pepper

10 to 12 basil leaves, torn or shredded

2 teaspoons anchovy paste

1/2 pound ground sirloin

2 teaspoons Worcestershire sauce

1/2 red onion

1/3 to 1/2 cup extra-virgin olive oil, divided

1 tablespoon grill seasoning

3/4 cup pitted black or green olives

4 to 5 sprigs fresh rosemary, finely chopped

1 teaspoon lemon zest

3 tablespoons capers

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