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Caesar Salad Flank Steak Burgers With Garlic Crostini

4 faves
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

1 tablespoon extra virgin olive oil

1-1/2 teaspoons red wine vinegar

3/4 teaspoon balsamic vinegar

1/8 teaspoon kosher salt

2 flat anchovy fillets packed in oil, drained and chopped or 1/2 to 1 teaspoon

Worcestershire sauce

2 garlic cloves, chopped

2 teaspoons freshly squeezed lemon juice

1/4 teaspoon chopped fresh flat-leaf parsley

1-1/2 pounds ground flank steak

1/2 cup chopped fresh flat-leaf parsley

2 shallots, minced

3 garlic cloves, minced

3 tablespoons Zinfandel

1 teaspoon kosher salt

1/2 teaspoon lemon pepper seasoning

1/2 teaspoon freshly ground black pepper

Olive oil, for brushing the grill rack

8 (1/2 inch-thick) sourdough bread slices

Extra virgin olive oil, for brushing on the bread

4 garlic cloves, peeled and halved

1-1/2 cups washed, dried, and shredded romaine lettuce

Shredded, freshly grated or shaved Parmesan cheese to taste

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