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Butternut Squash, Sage Pesto And Prosciutto Pizza

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sides low carb lunch italian

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Ingredients

1 batch of your favorite pizza dough

2/3 cup fresh sage leaves, torn

2 tablespoons toasted pine nuts

2-3 tablespoons olive oil

2 teaspoons finely grated parmesan cheese

1 1/2 cups tiny-cubed butternut squash

1 1/2 tablespoons unsalted butter

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon nutmeg

1/2 red onion, thinly sliced

6 thin slices prosciutto, torn

4 ounces parmesan cheese, freshly grated

8 ounces goat cheese, sliced and crumbled

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