Potato Crusted Red Snapper Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
57%
CHOL
31%
SOD
253%

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Ingredients for 4 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 large white potatoes, peeled, cut crosswise

4 tablespoons olive oil

1 tablespoon cayenne pepper

2 tablespoons salt

4 (6-ounce) red snapper fillets

1/4 cup Dijon mustard

1 tablespoon dried thyme

Salt and white pepper

1 tablespoon onion powder

Essence, recipe follows

1 tablespoon black pepper

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