Tomato And Bean Salad With Grilled Tuna

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Details

8 Ingredients

• 1 lb heirloom tomatoes (about 2), cored and cut into pieces
• 1 can (15 ozs) beans (white, black, or red), drained and rinsed
• 1/4 cup fresh tarragon leaves
• 1 Tbsp fresh lemon juice, plus wedges for serving
• 3 scallions, thinly sliced
• 1 Tbsp extra-virgin olive oil, plus more for grates
• Coarse salt and ground pepper
• 4 tuna steaks (about 8 ozs each)