Skillet Barbecue Pork Chops

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
58%
CHOL
45%
SOD
21%

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Ingredients for 4 servings

4 pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds)

1/4 teaspoon salt

1/8 teaspoon pepper

1 can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers

2 tablespoons packed brown sugar

2 tablespoons white vinegar

2 tablespoons Worcestershire sauce

1 teaspoon ground mustard

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