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Parsnip And Celery Root Bisque

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Ingredients

2 tablespoons unsalted butter

1/2 pound (1 small) celery root, peeled and roughly diced (about 1 1/4 cups)

3/4 pound (3 medium) parsnips, peeled and diced (about 2 cups)

1/2 onion (1 medium), diced (about 1/2 cup)

2 cloves garlic, minced (1 tablespoon)

1 piece star anise

1 piece cinnamon stick

1/4 pound button mushrooms, sliced (about 1 1/4 cups)

1/4 cup dry white wine

3 cups chicken stock

Additional 1 1/2 tablespoons unsalted butter

1 1/2 tablespoons flour

1 cup heavy cream, heated

1 green apple, peeled and sliced finely into matchstick-sized pieces

Assortment of minced herbs, such as chervil, chives, and/or parsley

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