Slaw Tartare

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
85%
CHOL
10%
SOD
71%

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Ingredients for 6 servings

1/4 cup chopped red onion

1/4 cup roughly chopped capers

1/4 cup chopped cornichons, plus 2 tablespoons of the juice

1 tablespoon Dijon mustard

2 cups mayonnaise (the book recommends Hellmans, amusingly enough)

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

5 tablespoons sherry vinegar

1/2 teaspoon sugar

5 cups julienned Savoy or green cabbage (or 3 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)

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