Mexican Rice With Salsa And Wisconsin Cheeses (Arroz Con Salsa Y Quesos De Wisconsin)

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Wisconsin Cheese


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1 1/2 cups long grain white rice

Chicken broth

1 chile jalapeño

1 cup whipping cream

3/4 cup half and half

1/2 cup sour cream

4 ounces Wisconsin Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded

4 ounces Wisconsin Mozzarella cheese, shredded

4 ounces Wisconsin Fresh mozzarella cheese, shredded

1 16-ounce jar salsa, such as Frontera® Corn and Poblano or Amy's® Fire Roasted Vegetable

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