Brat Burger

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
97%
CHOL
67%
SOD
177%

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Ingredients for 4 servings

3/4 pound ground veal

3/4 ground pork

1 small onion, grated

2 cloves garlic, grated

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 cup parsley, finely chopped

1 tablespoon extra virgin olive oil (EVOO)

8 slices sharp cheddar cheese

2 cups sauerkraut

4 tablespoons grainy mustard

8 slices pumpernickel bread (each about 1/2-inch thick)

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