Bbq Shrimp Po' Boys With Pickled Green Tomatoes

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1 cup white wine vinegar

2 teaspoons pickling spices

1 tablespoon sugar

1 teaspoon salt

2 green tomatoes, thinly sliced

Creole Barbecue Sauce, divided

6 tablespoons mayonnaise, plus more for topping

1 1/2 pounds large shrimp, peeled and deveined

2 French baguettes

6 lettuce leaves

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