Meatball Lasagna

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
60%
CHOL
45%
SOD
378%

Comments

Add a comment

Ingredients for 8 servings

1 jar (26 oz) tomato pasta sauce (any variety)

1 can (14.5 oz) diced tomatoes with Italian herbs, undrained

1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half

1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

1 container (15 oz) ricotta cheese

1 egg, beaten

2 tablespoons chopped fresh basil leaves

8 uncooked lasagna noodles

3 cups shredded mozzarella cheese (12 oz)

1/4 cup shredded Parmesan cheese (1 oz)

You might also like

Hearty Meatball Lasagna
The Dr. Oz Show
Meatball Lasagna
The Kitchn
Patsy's Meatball Lasagna
Martha Stewart
Fettuccine Meatball Lasagne
Epicurious
Egg Noodle Fettuccine & Meatball Lasagna
Sippity Sup
Easy Lasagna
HuffPost Taste
Easy Meatball Subs
Ready Set Eat
Mini Lasagna Meatball Casseroles
Land O Lakes
Meatball Casserole
Food.com
Skillet Meatball Goulash
Betty Crocker