FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Creamy Scallop And Pea Fettuccine Recipe

1 fave
More from this source
Food Network
Related tags
main-dish low fat nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
26%
CHOL
26%
SOD
49%

Comments

Add a comment

Ingredients for 5 servings

8 ounces whole-wheat fettuccine

1/4 teaspoon ground white pepper

3/4 cup finely shredded Romano cheese, divided

1 teaspoon lemon juice

3 cups frozen peas, thawed

1/2 teaspoon freshly grated lemon zest

1/4 teaspoon salt, divided

1 pound large dry sea scallops (see Note)

1/3 cup chopped fresh chives

3 tablespoons all-purpose flour

1 cup low-fat milk

1 tablespoon extra-virgin olive oil

1 8-ounce bottle clam juice (see Tip)

You might also like

Pasta & Peas With Ramp Pistachio Pesto
One Hungry Mama
Fettuccine Alfredo
Dana Treat
Fettuccine With Lima Beans, Peas, And Leeks Recipe
Real Simple
Pasta with Peas and Prosciutto
Framed Cooks
Fettuccine Alfredo With Peas And Prosciutto
Sunset
Creamy Pea & Fresh Herb Fettuccine
A Beautiful Mess
Fettuccine With Peas And Mint
Bon Appetit
Sweet Pea And Potato Pasta
Real Simple
Lemony Salmon Fettuccine
HuffPost Taste
Pasta With Smashed Peas
Real Simple