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German Pork & Cabbage Casserole

Nutrition per serving    (USDA % daily values)
CAL
637
FAT
102%
CHOL
27%
SOD
97%

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Ingredients for 6 servings

3 slices bacon

6 country-style pork ribs

1/2 teaspoon salt

1/4 teaspoon pepper

5 cups coleslaw mix (from 16-oz bag)

1 cup chopped onion (1 large)

1 can (8 oz) sauerkraut, drained

1 apple, chopped

1 cup julienne (matchstick-cut) carrots

3/4 cup apple cider

1 teaspoon caraway seed

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