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Oven-Roasted Pears With Warm Blue Cheese & Walnuts

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SF Gate
Related tags
vegetarian greek mediterranean


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3 ripe but not too soft pears, such as red Anjou or Bosc

1 lemon, cut in half

1 tablespoon butter

1 tablespoon sugar

1 ounce blue cheese, such as Maytag, Point Reyes Original or Gorgonzola

1/3 cup chopped toasted walnuts

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