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Tapioca Pearl Pudding With Lychees And Mango

Nutrition per serving    (USDA % daily values)
CAL
750
FAT
60%
CHOL
0%
SOD
141%

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Ingredients for 6 servings

6 cups water

1 cup small (1/8-inch) pearl tapioca (not quick-cooking)

1 (20-ounces) can lychees in syrup

2 tablespoons sugar

2 (3-inch) strips lime zest

1 (2-inch) piece peeled ginger, thinly sliced

1 large ripe mango, peeled and cut into 1/2-inch pieces

1 teaspoon fresh lime juice

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