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Scrambled Egg Burritos

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
48%
CHOL
104%
SOD
31%

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Ingredients for 4 servings

This recipe calls for:

1/4 cup reduced-fat sour cream

4 large eggs

1 teaspoon extra-virgin olive oil

4 9-inch whole-wheat flour tortillas

1 4-ounce can chopped green chiles

1/8 teaspoon salt

Freshly ground pepper, to taste

2 cups black bean & Tomato Salsa, (recipe follows) or prepared salsa

1/2 cup grated Cheddar, or pepper jack cheese

black bean & Tomato salsa

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