Roasted Red New Potatoes With Sweet Paprika Butter And Parsley Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
33%
CHOL
10%
SOD
5%

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Ingredients for 6 servings

1/4 cup parsley leaves, chopped

Salt and pepper

1/2 stick butter

2 teaspoons sweet paprika

3 pounds small red new potatoes

1 tablespoon extra-virgin olive oil

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