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Brown Butter Risotto With Lobster Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
53%
CHOL
93%
SOD
54%

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Ingredients for 4 servings

1 cup finely chopped onion

1/2 cup grated parmesan

1/4 cup chopped fresh chives

Kosher salt and freshly ground black pepper

1 1/2 cups arborio rice

1 pound (about 2 medium) frozen lobster tails, thawed

1/2 cup brandy

4 1/2 cups reduced-sodium chicken stock

4 tablespoon butter, at room temperature

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