Quiche Lorraine Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
25%
CHOL
24%
SOD
4%

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Ingredients for 36 servings

3/4 cup shredded Gruyere cheese

10 slices bacon

Kosher salt and freshly ground black pepper

1 packaged pie crust pastry

Nonstick spray, for greasing muffin pans

1/2 cup finely chopped onion

5 eggs, lightly whisked

1 1/2 cups whipping cream

Cayenne pepper, for garnish

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