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Herb-Crusted Rack Of Lamb

1 fave
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
244%
CHOL
102%
SOD
21%

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Ingredients for 4 servings

racks of lamb, about 1-1/4 lb. each, chine bones removed, rib bones frenched, and meat trimmed of all but a thin layer of fat

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh parsley

1 cup soft fresh breadcrumbs

2 Tbs. dijon mustard

2 cloves garlic, minced

1/4 cup olive oil

2 Tbs. chopped fresh thyme

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