Linguine With Clams And Fresh Herbs

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8 ounces uncooked linguine

1/3 cup flat-leaf parsley leaves

1 tablespoon chopped fresh oregano

2 teaspoons grated lemon rind

2 tablespoons olive oil

2 cups vertically sliced red onion

1/4 teaspoon crushed red pepper

4 garlic cloves, sliced

1/2 cup white wine

1 1/2 pounds littleneck clams

2 tablespoons butter

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

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