Risotto With Chicken, Wild Mushrooms, Feta, And Spinach

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Chicken and Wild Mushrooms

1/2 cup (1/2 ounce) dried porcini mushrooms

1/2 cup hot water

2 tablespoons butter

1 cup prechopped onion

2 packages (10 ounces each) presliced brown mushrooms

2 teaspoons dried rosemary

1/2 teaspoon salt

1 teaspoon ground black pepper, divided

1 bag (20 ounces) cooked chicken breast strips (4 cups)

Risotto With Chicken, Wild Mushrooms, Feta, and Spinach

1/2 cup prechopped celery

Arborio rice

4 cups chicken broth, divided

3 cups Chicken and Wild Mushrooms (above)

3/4 cup (3 ounces) precrumbled herbed feta cheese

1/4 teaspoon salt

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