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Vanilla-Buttermilk Tarts

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dessert nut free vegetarian mothers' day


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2/3 cup sugar

1/4 cup all-purpose flour

1 1/2 cups buttermilk

3 large eggs

2 teaspoons vanilla bean paste

1 (8- or 10-oz.) package frozen tart shells

Toppings: fresh fruit, fresh basil sprigs

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