FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spaghetti And Meatball Stoup (Thicker Than Soup, Thinner Than Stew) Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
104%
CHOL
91%
SOD
49%

Comments

Add a comment

Ingredients for 4 servings

3 cups chicken stock, available in a box on the soup aisle

1 medium yellow skinned onion, chopped

1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter

1 cup basil leaves, torn or shredded

1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table

3 cloves garlic, chopped

2 tablespoons chopped parsley leaves

1 large egg, beaten

2 small ribs celery from the heart, chopped

1/2 pound spaghetti, broken in half

1 carrot, peeled and chopped into a small dice

3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can

1 loaf Italian crusty bread, for dunking

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1/2 cup Italian bread crumbs, a few handfuls

You might also like

Mini Meatball And Broken Spaghetti Tomato Stoup
Every Day with Rachael Ray
Spaghetti And Meatball Stoup
Rachael Ray
Lasagna Stoup
Rachael Ray
Leeky, Creamy Chicken-And-Dumpling Stoup
Every Day with Rachael Ray
Venetian Fish Stoup
Rachael Ray
Cod-And-Shrimp Stoup With Salt-And-Vinegar Mash...
Rachael Ray
Turkey Stoup
Rachael Ray
Panzanella Stoup
Rachael Ray
Crock Pot Harvest Stoup
Food.com
Hearty Turkey Vegetable Stoup
Food.com