Cucumber Salad With Freshly Grated Coconut Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
31%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1/2 cup finely chopped lightly toasted peanuts

3 tomatoes, cored, seeded and diced

2 carrots, peeled and grated

1 to 2 tablespoons freshly squeezed lemon juice

1/2 to 1 teaspoon sugar

2/3 cup freshly grated coconut

4 cucumbers, peeled, seeded and diced

Cilantro leaves, for garnish

1 to 2 serrano chiles, finely chopped, seeds optional

Salt and freshly ground black pepper to taste

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