Chard, Lentil & Potato Slow Cooker Soup

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Oh My Veggies


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1 tbsp. olive oil

1 large yellow onion, chopped

1 celery stalk, sliced

1 large carrot, sliced

2 garlic cloves, minced

1 large bunch Swiss chard, leaves torn into bite-sized pieces and stems sliced

1 c. dried brown lentils, picked over and rinsed

4 medium Yukon Gold potatoes, cut into 1-inch pieces

6 c. vegetable broth

1 tbsp. soy sauce

salt and pepper to taste

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