Crispy Smashed Roasted Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1091
FAT
90%
CHOL
0%
SOD
111%

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Ingredients for 4 servings

12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in diameter)

2-3/4 tsp. kosher salt

1/2 cup extra-virgin olive oil

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