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Watercress And Mango Salad

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Epicurious
Related tags
salad dairy free nut free easter lunch asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
43%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 1/2 tablespoons Asian sesame oil

1/4 cup fresh lime juice

1 tablespoon Asian fish sauce

2 tablespoons sugar

2 dashes hot sauce such as Tabasco

Freshly ground white pepper to taste

3/4 pound watercress, coarse stems discarded (about 6 cups loosely packed)

1 3/4 cups thinly sliced Napa cabbage (from 1 head)

1 (1- to 1 1/2-pound) firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice

1/2 cup coarsely grated carrot

1/4 cup torn fresh cilantro leaves

1/4 cup torn fresh basil leaves

1/4 cup torn fresh mint leaves

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