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Linguine With White Clam Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
874
FAT
19%
CHOL
60%
SOD
160%

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Ingredients for 4 servings

3 cloves garlic, thinly sliced

1 dried bay leaf

2 cups dry Italian white wine, such as pinot grigio

32 fresh clams such as littlenecks, scrubbed and rinsed well (about 3 ½ pounds)

1 pound fresh linguine

1/2 cup chopped flat-leaf parsley

Salt and pepper to taste

olive oil for garnish (optional)

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