Courgette Carbonara Recipe

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Jamie Oliver


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4 large free range or organic egg yolks

olive oil

2 good handfuls of freshly grated Parmesan cheese

500 g penne

100 ml double cream

a small bunch of fresh thyme leaves picked and chopped flowers reserved if you can get hold of flowering thyme

sea salt and freshly ground black pepper

optional a few courgette flowers

6 medium green and yellow courgettes

12 thick slices of pancetta or smoked streaky bacon cut into chunky lardoons

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