Coconut Shrimp Ceviche

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
258%
CHOL
54%
SOD
1923%

Comments

Add a comment

Ingredients for 8 servings

1 lemon , halved

2 serrano chilies , sliced thin

1/2 bunch cilantro leaf , freshly chopped, plus more for garnish

1 red onion , sliced thin

rock salt or kosher salt , for serving (about 2 cups)

8 peppercorns

4 coconuts, split in half

1 1/2 lbs large shrimp , peeled

lime juice , for drizzling (about 6 to 8 limes)

1 head garlic , halved

extra-virgin olive oil , for drizzling

sea salt

1/2 cup lime juice , plus more

2 cups coconut milk

3 bay leaves

You might also like

Sweet Corn Ceviche
Sprouted Kitchen
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Ceviche De Los Andes Recipe
Food Republic
Shrimp Ceviche
Simply Recipes
Ceviche Spring Rolls
Whole Living
Ceviche
Simply Recipes
Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Peruvian Ceviche
Bon Appetit
Food Republic Recipes: Shrimp Ceviche Tostada
Food Republic