Fontina Risotto Cakes With Fresh Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
32%
CHOL
37%
SOD
20%

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Ingredients for 10 servings

3 cups (about) low-salt chicken broth

2 tablespoons olive oil

1/2 cup finely chopped onion

1 cup plus 2 tablespoons arborio rice

1/4 cup dry white wine

6 tablespoons grated Parmesan cheese

2 tablespoons (1/4 stick) butter

1 1/2 cups panko (Japanese breadcrumbs), divided

1/2 cup (packed) coarsely grated Fontina cheese (about 2 ounces)

1/4 cup chopped fresh parsley

3 tablespoons chopped fresh chives

1 large egg yolk

2 large eggs

Canola oil (for frying)

Additional grated Parmesan cheese

Fresh chives

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