Sundance Salad

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Wisconsin Cheese


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2/3 cup mild or medium garden style salsa

1/4 cup red wine vinegar

1 tablespoon vegetable oil

1/4 teaspoon chili powder

6 cups torn curly leaf lettuce

1 avocado, peeled and cut into 12 wedges

1 papaya, peeled, seeded and cut into 12 wedges

1/2 pineapple, peeled and cut into 12 wedges

1 tomato, cut into 12 wedges

1 small red onion, thinly sliced

1 cup (4 ounces) crumbled Wisconsin Queso Fresco Cheese or grated Wisconsin Asiago


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