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Beef Bourguignon Recipe

12 faves
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
94%
CHOL
100%
SOD
152%

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Ingredients for 8 servings

Bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth)

3 cups blanched and peeled pearl onions

Kosher salt and freshly ground black pepper

1 bottle dry red wine, such as Burgundy

Fresh flat-leaf parsley, chopped, for garnish

1 tablespoon tomato paste

4 bacon slices, cut into 3-inch strips

Pinch sugar

3 garlic cloves, chopped

5 cups low-sodium beef broth

Extra-virgin olive oil

1 pound white mushrooms, stems trimmed

4 pounds beef chuck or round, cut into 2-inch cubes

3 tablespoons all-purpose flour

1 cup Cognac

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