Broccoli-Cheese Noodle Soup

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Ingredients

3 cup(s) frozen chopped broccoli

2 ounce(s) angel hair pasta, broken into small pieces

1/4 cup(s) butter, cubed

1 tablespoon(s) all-purpose flour

1 cup(s) water

3/4 cup(s) milk

1/8 teaspoon(s) pepper

6 ounce(s) process cheese (Velveeta), cubed

1/2 cup(s) sour cream

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