Spinach Salad With Warm Bacon Dressing

291 faves | 4 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Looks like fresh feta is a hit
Andrea Cutright   •  28 Aug   •  Report
I just tried this with apple cider vinegar instead of the red wine. I also added french feta from Trader Joe's. Scrumptious!
Lulu Powers   •  8 Dec   •  Report
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Ingredients for 6 servings

3 whole Eggs

7 slice Thick Cut, Peppered BaconThick Cut, Peppered Bacon

1 whole Red Onion, Small

1 package Mushrooms, White Button

8 ounces weight Baby Spinach, Washed Dried And Stems Removed

3 tbsp Reserved Bacon Grease

3 tbsp Red Wine Vinegar

2 tsp Sugar

1/2 tsp Dijon mustard

1 dash Salt

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