Grilled Artichokes With Caper Aioli

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Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
311%
CHOL
31%
SOD
162%
Uploaded by: Cat Cora

Comments

Love Artichokes, this looks amazing!
f2fcfafb2071   •  7 Jun   •  Report
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Ingredients for 6 servings

2 Egg Yolks

1 Clove Garlic (minced)

2 Teaspoon Fresh Lemon Juice

2¼ Cup Light Olive Oil

1 Tablespoon Oil-Packed Calabrian Chilies (chopped, roasted; or 2 or 3 Red Chilies)

1 Teaspoon Capers (drained)

2 Tablespoon Kosher Salt (plus 3 tsp)

1 Teaspoon Freshly Ground Black Pepper

1 Lemon, Halved (plus 3 Tbsp Fresh Lemon Juice)

3 Large Artichokes (½ inch of woody stem removed, but the rest remaining)

6 Tablespoon Extra-Virgin Olive Oil

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