Grilled Artichokes With Caper Aioli

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Details

11 Ingredients

• 2 Egg Yolks
• 1 Clove Garlic (minced)
• 2 tsp Fresh Lemon Juice
• 2¼ Cup Light Olive Oil
• 1 Tbsp Oil-Packed Calabrian Chilies (chopped, roasted; or 2 or 3 Red Chilies)
• 1 tsp Capers (drained)
• 2 Tbsp Kosher Salt (plus 3 tsp)
• 1 tsp Freshly Ground Black Pepper
• 1 Lemon, Halved (plus 3 Tbsp Fresh Lemon Juice)
• 3 Large Artichokes (½ inch of woody stem removed, but the rest remaining)
• 6 Tbsp Extra-Virgin Olive Oil