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Zucchini And Chicken Kabobs Recipe

Nutrition per serving    (USDA % daily values)
CAL
257
FAT
19%
CHOL
48%
SOD
35%

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Ingredients for 4 servings

4 skinned, boned chicken-breast halves, trimmed of visible fat, each cut in half lengthwise, then crosswise in 1 1/4-in.-wide pieces

1/3 cup bottled balsamic vinaigrette

1 each yellow squash and zucchini (about 6 oz each), halved lengthwise, then cut diagonally in 1/2-in.-wide pieces

8 10 to 12 in. skewers

2 Tbsp spicy brown mustard

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