Grilled Salted Beef Brisket Or Flank Steak

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1 rectangular piece fresh beef brisket (2 1/2 to 3 lb., max. 1 1/2 in. thick; see notes) or 2 beef flank steaks (2 1/2 to 3 lb. total)

2 tablespoons kosher or coarse salt

2 tablespoons olive oil

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