Grilled Salted Beef Brisket Or Flank Steak

By Sunset
2 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

1 rectangular piece fresh beef brisket (2 1/2 to 3 lb., max. 1 1/2 in. thick; see notes) or 2 beef flank steaks (2 1/2 to 3 lb. total)

2 tablespoons kosher or coarse salt

2 tablespoons olive oil

You might also like

Homemade Beef (Or Turkey Or Fish) Jerky
The Kitchn
Barbecued Flank Steak
Foodista.com
Hot Flank Steak Salad With Chinese Black Bean D...
Sunset
Asian Steak And Noodle Salad
Epicurious
Spicy Beef With Peanuts & Chiles
Fine Cooking
Seared Steak with Spicy Rice Noodles
Chow
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Marinated Flank Steak
The Pioneer Woman
Wasabi Flank Steak Recipe
Food Republic